Home » Healthy Lunch Recipes » How-To Roast Brussels Sprouts – Clean Eating Recipe

How-To Roast Brussels Sprouts – Clean Eating Recipe

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some other Clean & Delicious® tips for your kitchen as well.

PRINT the written recipe here: http://cleananddelicious.com/2013/02/27/video-how-to-roast-brussels-sprouts-a-clean-eating-recipe/

Official Facebook Page: http://www.facebook.com/CleanAndDelic…

Twitter: @DaniSpies

Pinterest: http://pinterest.com/danispies/

Check Also

Diet Saving Jello Protein Cheesecake Tutorial Recipe

More Recipe’s Like this can be found here: The Macro Magician Club Flexible Dieting 101 ...


  1. dani tone it down a little, u arent going to win a oscar for this performance. ur acting too hard- watch some martha steward cooking shows & learn some.

  2. Yum, thanks

  3. The certainty of her language is kind of cocky … but those brussels sprouts do look pretty darn good.

  4. I love Brussels sprouts thank you for sharing and I love your hair style look cute happy thanksgiving 🦃🍽🍁

  5. They will taste even better with some lemon juice.

  6. I'm doing this right now and instead of what she is doing I put my brussel sprouts and a ziploc bag and poured a combination of all well and Irish style through butter mixed together in the bag toss it put it in a baking sheet and then put my pepper I saw am I garlic

  7. My question is if you make you much can you put him in the frigerator I will they be pretty good when you have them the day after?

  8. Instead of dribbling Olive oil make a mixture of butter and Olive will and then dribble over.

  9. Looks delicious 😋


  11. Not sure what I did wrong 🙁 Mine seemed overcooked and not crispy on the outside. I followed all your directions. I dried them well.

  12. I’m 52 and just discovered you and Brussel sprouts. Thank you

  13. I made this recipe and it’s like omg so so nice yummy thanks for sharing

  14. I searched for an oil free method. Not this!

  15. People are addicted to salt it’s a shame.

  16. What’s the white clippey thing on your oven door? And by the way, you are sexy as hell!

  17. I love roasted veggies. Nice video!

  18. Teaspoons are the most exaggerated things ever.

  19. I had to press like button coz u r gorgeous😍😍😍

  20. Tried this recipe last night but added a little bit of Parmesan cheese. They were so delicious! Never tried brussel sprouts before and now I think I'm hooked!

  21. What's the white clip you have on your oven door?

  22. I don't really like brussel sprouts but my husband does and I wanted to make them for him. I followed your recipe and omg I could not believe how good they were. Thank you.

  23. Thanks making these tonight

  24. Just made these they came out Incredibly delicious I did add a dash Cayenne pepper and paprika

  25. luvvinallmusik 57

    OMG!!! These were delicious! I hadn't eaten a Brussels sprouts
    since Jimmy Carter was President. (Ugh- school lunches.) I will be making & eating these more often. Thanks!

  26. William M. Dillon

    Very tasty. My sprouts were mostly smaller and may have over cooked a bit.

  27. how did hers stay together i cut mine in half they fell apart

  28. VISITED: 1:50 NOON.
    9 / 15 / 018.
    IT'S ON! NOW!!!
    Smiling and sharing!!!

  29. Whats the difference between kosher salt and non kosher salt?

  30. If you need a reason to hate vegetables, the Brussels will do it.

  31. Crazy how good these are. Reminds me of McDonald's fries, except I feel less guilty about binging on these 😂

  32. ThaBaddestOneEver

    Thanks for the recipe! Also even though this is off subject, where can I find that nice v neck tee shirt you’re wearing in this video!?! ☺️

  33. I ate half of them while preparing this recipe then once they were done I couldn't eat them at all . They were to dry for me… I havn't ever eaten Brussels sprouts before but I think I would rather have them sauteed in the same spice

  34. Jenus Page-Franklin

    Looks delicious!

  35. Why kosher??? I prefer my salt halal!

  36. thank you mam out of all the recipes i've seen I like yours the best..you kinda look like Elizabeth Montgomery.😉😉😉😉

  37. 30 minutes at 400 proved deadly for my sprouts ;-(

  38. I’m making these right now as we speak lol I’m making a vegan ranch sauce with it

  39. I wish there was a way to do it oil free

  40. I use sesame oil and the S&P then shake light or dark sesame seeds on the hot sprouts. YUM!

  41. Crispiest damn Brussels sprouts I have ever seen

  42. Grandiose Pte Ltd

    Thank u yum wan try in oven

  43. Oh that looks good very simple and easy and I like brussel sprouts I'm going to try it the next time I buy fresh thank you

  44. NICE recipes.ummmmm delicious… 😎…Thankyou….

Leave a Reply

Your email address will not be published. Required fields are marked *