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Extremely Healthy Zucchini Bread (Weight Loss Recipes)

Please READ this box more info. Hi my lovelies, some of you have requested a video on my healthy bread recipe. April 25th is also known as Zucchini Bread Day, and I would like to share this really healthy Rye Zucchini Bread with you. I’m excited!!

You have to try this recipe out! This bread is so healthy packed full of fibre, which helps to CURB HUNGER. I would recommend 2 slices for breakfast for a healthy weight maintenance or weight loss. This bread keeps me satisfied till lunch!

In every slice, you are getting your vegetable, fruit, complex carbs and protein. Bread doesn’t get healthier and more delicious than this. So try this out, make it on “Zucchini Bread Day” this Friday and share your bread picture with me on Instagram or Facebook.

NOTE (This recipe can be adapted for anyone):
– Zucchini is also know as Courgette. In Asia, you may also use Japanese Cucumber, which is very similar to zucchini.

– You may replace the Rye flour to any other flour of your choice: whole-wheat flour, coconut flour etc

– If you are a Vegan, you can replace the eggs with 1/2 cup of dairy-free yoghurt or silken tofu.

– As for the milk, any milk of your choice: dairy milk, almond milk, soya milk, rice milk etc.

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  1. Sad I don’t have rye flour what can I use instead of rye

  2. Joanna pls let me know if we can avoid eggs? Or replace eggs with anything else …. I am a vegetarian…. 🙁

  3. The Happy Girl Family

    Hey Joanna Soh Official, I was wondering if I could use almondmilk or water instead of milk, since I am allergic to dairy products. Thanks and nice recipe, can't wait to try it out!

  4. Do you have a complete nutrition summary on this recipe?

  5. You should not heat honey

  6. I am alergic to rye, what should I use as substitute? Love your Chanel <3

  7. Can I use 2 cups of almond flour instead? Subscribed

  8. can regular oats be grinded up for flour vs going and buying oat flour?

  9. Thanks for lovely recipe .I made it today and Its looks great.

  10. Howdy Helloeveryone

    I just made this. So good! Thank you for sharing Joanna! Looking forward to more healthy recipes =D <3 <3

  11. can I substitute zucchini for carrots?

  12. hi i was wondering if it would be possible to omit/sub some of the ingredients, such as rye flour for unflavoured protein powder, ommiting the honey, herbs and vanilla bean ? for more of a savoury/saltier bread to make sandwiches with? im just thinking those ingredients may make the bread too sweet to eat with things like egg, etc?

  13. Can you make this without eggs? What's a replacement.

  14. Irena Perel Caplan

    Hi Joanna, What can use instead of the banana? (Bananas are not in season right now)

  15. VictorianRabbit3456

    Has anyone made this and used it in a sandwich?

  16. And in place of the flour can almond flour be used instead

  17. What do I set the oven to 350 Fahrenheit?

  18. Have one in the oven right now! Can't wait to taste it! ^-^

  19. where to get the Rye flour… Singapore???

  20. Mine is very moist from inside !!!
    i bake it for 60 minutes for 200 celcius and then 30 minutes !!!
    please, what should i do

  21. I love this bread. I make it every 2 days! thank you thank you !

  22. what can i use instead of eggs? for a vegan zuchinni bread

  23. Can I bake my bread in the bread machine and replace flour segle by sarışın flour or rice flour ?
    And thanks Joana for all of your vidio .

  24. Tried this bread. and its amazing. My husband loves it. Makes for him every week, since its healthy and soft, so he eats it with no fear of gaing weight.

  25. I tried the bread and followed the recipe but I added some walnuts and flax seeds. Baked it for longer than 60 min but the center of the bread was raw…can anyone give me a suggestion what I may have done wrong?

  26. Катя Шебедя

    Hello Joanna 🙂 Thank you for this amazing recipe! The bread turned out just perfect ^_^

  27. I can't wait to try this!!!!!!

  28. Would it work as well if I used Sprouted flour, i.e., spelt or buckwheat flour?  Thanks!

  29. It's in the oven!! 🙂

  30. Does it work for making a sandwich?

  31. So I can replace the Rye flour for whole wheat flour, right? Because I cannot find Rye flour but does it keep being healthy if i use whole wheat flour? 🙂

  32. Got a steady supply of zucchini growing, going to give your recipe a whirl. It sounds great!

  33. How long can it be stored?Should we place it in the fridge?

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